Pie Maven.com

Diabetic Key Lime Pie

1 can evaporated milk

2 teaspoons vanilla

2 envelopes unflavored gelatin

1/3 cup lime juice

1 cup boiling water

Sugar substitute equal to 1/2 cup sugar

1 tablespoon lime zest

1 Basic 9” Pie Crust

 

Blind Bake pie crust

Mix milk, vanilla, gelatin, and lime juice in blender.  Blend until smooth.  

Stir in sugar substitute and boiling water.  Blend again briefly.  

Chill mixture for about an hour.  

Spoon chilled mixture into baked pie crust.  

Chill an additional 2 hours before serving.